Duration: 20 Weeks

Our Food Services Worker Program is designed to prepare students with the skills and knowledge needed to succeed in the food service industry. The program covers essential topics such as food preparation, safety and sanitation, nutrition, and customer service.

To ensure graduates are job-ready, the program also includes a placement/practicum component, giving students valuable hands-on experience in real-world settings. This practical training helps students build confidence and prepares them to meet industry standards.

Why Choose This Program?

• Comprehensive 20-week training

• Practical placement/practicum included

• Learn industry-relevant skills

• Gain real-world experience before graduation