Food Service Worker (FSW)
Program Overview
The Food Service Worker (FSW) Diploma Program at Hart College of Cardiac Sonography & Healthcare Inc. prepares students with the knowledge and practical skills required to work in healthcare and institutional food service environments such as hospitals, long-term care homes, retirement residences, and community facilities.
This diploma program focuses on food safety, nutrition, meal preparation, and dietary service standards within healthcare settings. Students develop an understanding of sanitation procedures, infection prevention practices, and the role of nutrition in supporting the health and well-being of patients and residents.
Through classroom instruction, hands-on practical training, and supervised practicum experience, students gain the competencies required to support dietary departments and provide safe, high-quality food services in healthcare environments.
Program Length: 20 Weeks
Program Fees: Door Crasher Introductory Fees- Call
Program start dates: June 27, 2026 (Weekend) , June 29, 2026 (Weekday)
Roles of a Food Service Worker
Food Service Workers play an important role in supporting healthcare teams and ensuring residents and patients receive safe and nutritious meals.
Typical responsibilities include:
- Assisting with meal preparation and food portioning
- Following food safety and sanitation standards
- Serving meals according to dietary plans and nutrition guidelines
- Supporting kitchen operations and maintaining cleanliness
- Assisting with special diets and modified food textures
- Maintaining infection prevention and control practices
- Communicating effectively with residents, patients, and healthcare staff
Duration: 20 Weeks
Training Components:
- Theory: 257 hours
- Practical: 23 hours
- Practicum: 120 hours
Students complete classroom instruction and hands-on training before participating in a supervised practicum placement in a healthcare or institutional food service setting, allowing them to apply their knowledge in a real-world environment.
Credential Awarded: Diploma
Employment Outlook
Graduates of the Food Service Worker Diploma Program may find employment in:
- Hospitals
- Long-term care homes
- Retirement residences
- Rehabilitation centres
- Community healthcare facilities
- Institutional food service departments
Food Service Workers are an essential part of healthcare teams, supporting dietary services and ensuring proper nutrition for patients and residents.
Students can explore labour market trends and job outlook information through the Government of Canada Job Bank:
https://on.jobbank.gc.ca/trend-analysis
Job Titles:
- Food Service Worker
- Dietary Aide
- Nutrition Aide
- Kitchen Assistant
- Cafeteria Attendant
Salary ranges: $17 – $24